All-Comers Indoor Track Meets slated @ Univ Nevada Reno
Scroll down for dates and order of events

Results - Feb 1, 2003

Dates & Order of Events
     Saturdays Feb. 1, 8 & 15 ($5)
     HS meet starts at 6:00

6:00 PM   1600 (B & G)           Pole Vault (B&G)
       
          55 Dash (B&G)          Long Jump (B&G)

          55 Hurdles (B&G)       High Jump (B&G)

          400 (B&G)              Shot Put (B&G)

          800 (B&G)              Triple Jump (B&G)

          200 (B&G)

          4x400 (B&G)

* Races will follow one another immediately


INFORMATION SHEET

 1) All High School meets will begin at 6:00 pm

 2) There will be NO entry forms mailed out previous to each meet, sign up at the door.
    Heats and flights will be set-up on the track.

 3) Each team is to provide at least two officials.

 4) The entry fee will be five dollars ($5.00) per athlete.  Their entry fee allows the athlete
    to participate in as many events as they wish.

 5) The fee is to be paid at the table at the northwest door.  Each athlete participating will be
    stamped on the hand precious to getting on the track and must show this stamp to compete.

 6) No warm-up is allowed on the track.

 7) Only 3/16 pin spikes will be allowed on the track.  Spikes will be checked at the gates before
    getting on the track.

 8) A team may enter more than one realy team per relay event.

 9) A relay team may be composed of different school members or club members.

10) Each team is to provide their own trainers.

11) Field events should check in at the sight of competition.  Running events check in at the start.

12) In the long jump and shot put each athlete will have four (4) attempts.  There will be no finals.
    Girls will follow boys in all field events.

13) The track is 200 meters with banked turns.

14) No high school athlete may compete in the college events.

15) There are no awards.

16) Participants are to be high school students only.

17) The sight of competition is the Reno Livestock Events Center located at 1350 North Wells Ave.

18) If you need further information call Curt Kraft at (775) 784-6154 x239

19) For hotel arrangements, call the Holiday Inn at (775) 786-5151.